Coffee At Its Best, By The Cup

Worlds Most Bizarre Specialty Coffee

6 Delicious Coffee Recipes
Do you love coffee' Most of us do. In this article we will provide you with 6 recipes to enjoy your coffee a different way. We hope you enjoy it.

Irish Coffee

* 1 teapsoon of ...


Anyone who lives in a big city these days has seen first-hand

the proliferation of 4-dollar-a-shot coffee shops. Thanks to

Starbucks and their like coffee has become the number 2

Decaffeinated Coffee 20
Like most Americans, I appreciate a good cup of coffee in the morning. Actually, I appreciate a good cup of coffee at any time of the day and sometimes I find myself craving the taste in the ...
commodity in the world (petroleum is number 1).



Grown in dozens of countries world wide the coffee 'bean' is

actually the pit of a coffee 'cherry'. In normal circumstances

the cherries are picked at the peak of ripeness and once the

outer fruit is removed the coffee bean is ready for roasting,

grinding and transporting to your local caf.



However, there are three small islands in the Indonesian

Archipelago called Sumatra, Java and Sulawesi where this process

takes a bizarre twist. You see coffee is coveted by not only by

us humans but a local creature called a



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Want to Make A Great Cup of Espresso? Buy a Manual Espresso Coffee Machine

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Palm Civet. The Palm Civet is a tree dwelling marsupial with a

particular fondness for the local variety of coffee cherries.


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Of course, these cat-sized coffee aficionados don't have the

time to peal the cherries and eat just the fruit, so they

swallow them whole. Well guess what comes out the other end? Yes

that's right, a non-digested, semi-fermented coffee bean.



It started as a way for locals who weren't brave enough, or too

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lazy to climb the coffee trees, to have coffee too (mind you

some bravery is required to sift through mountains of Civet

droppings for coffee beans!).



Through the magic of international trade what was once a source

of free coffee beans for impoverished locals turned into the

most expensive beverage in the world. It is marketed as a coffee

variety called "Kopi luwak". Kopi is the Indonesian word for

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coffee and luwak is their name for the coffee eating Civet.



Kopi luwak sells for a whopping $75 a pound and it is estimated

that the worldwide annual production is only about 500 pounds.

Japan is the largest importer of this specialty coffee and it is

now available in the United States and many other countries as

well.

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The flavor of the coffee is described as complex and very rich.

This special flavor is attributed to the natural fermentation

process that occurs as the beans travel the length of the

Civet's digestive tract.



You can be sure that you won't be finding Kopi luwak for sale at

your local Starbucks any time soon but if you are ever in a caf

and you notice the daily special is "Kopi luwak" and is going

for $5 a cup, how could you not give it a try?



A Love Affair With Gourmet Coffee
For those who love coffee, a day without it just would not be a complete fruitful day. Coffee as we know it today is much different than when it was first discovered. These days there are so many varieties of gourmet ...
About the author:

Jon Symons is a coffee lover and writes about specialty coffee

for http://specialty-coff

ee.oftheday.ca.





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